Casseroles

Chicken and Rice Casserole with instructions on how to freeze

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An easy and delicious casserole for a busy weeknight.

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4-6 Chicken breasts or thighs
1 packet Lipton onion soup mix
1 can cream of chicken soup
1 1/2 cups water
1 cup uncooked rice
Preheat the oven to 350 deg f. Put the rice in the bottom of a 9×13 baking dish. Then put the chicken on top of it, followed by the soup mix. In a separate bowl, mix the cream of chicken soup and water, then spread on top of the casserole. Cover tightly with foil and bake for 2 hours or until cooked through. To Freeze; Cook the rice first and lower water to just 1/2 cup, then layer like before in a foil baking dish. When ready to use, thaw and bake at 350 for 1 hour or until chicken is cooked through.
Nutritions

Calories
437

Sodium
81mg
3% DV

Fat
36g
55% DV

Protein
3g
7% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

The Easiest Twix Cookie Recipe

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Today we’re making the easiest Twix cookie recipe. These are simple cake mix cookies that we’re going to turn into your new favorite treat.

Twix are a delicious chocolate bar candy. If you’ve never had one you are missing out. These Twix cookies are inspired by the tasty combo of flavors found in the iconic candy bar by the same name.

Twix cookies feature (like the candy bar) a cookie with caramel and then chocolate of course! You could sort of re-fabricate this recipe into actual Twix bars but it’s much easier to just dollop the caramel and the chocolate on top of the cookies!

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