Cookies
January 05, 2014
Calories
186
Sodium
1119mg
46% DV
Fat
6g
10% DV
Protein
16g
33% DV
Carbs
12g
4% DV
Fiber
3g
14% DV
Chicken and Shrimp Jambalaya
34
dinner menu fit for eat-do with a family
8
Ingredients:
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 pound medium shrimp, peeled and deveined
3/4 pound skinless, boneless chicken thighs, cut into 1-inch pieces
4 ounces turkey kielbasa, halved and cut into 1/4-inch-thick slices
2 bags boil-in-bag long-grain rice
2 garlic cloves, minced
2 cans diced tomatoes with onion and green peppers, undrained
1 can fat-free, lower-sodium chicken broth
2 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 tbsps chopped fresh flat-leaf parsley
2 tsps salt-free Cajun seasoning
1 tbsp hot sauce
1 tbsp canola oil
1/2 tsp dried thyme
1/4 tsp Spanish smoked paprika (optional)
Fresh parsley leaves (optional)
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 pound medium shrimp, peeled and deveined
3/4 pound skinless, boneless chicken thighs, cut into 1-inch pieces
4 ounces turkey kielbasa, halved and cut into 1/4-inch-thick slices
2 bags boil-in-bag long-grain rice
2 garlic cloves, minced
2 cans diced tomatoes with onion and green peppers, undrained
1 can fat-free, lower-sodium chicken broth
2 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 tbsps chopped fresh flat-leaf parsley
2 tsps salt-free Cajun seasoning
1 tbsp hot sauce
1 tbsp canola oil
1/2 tsp dried thyme
1/4 tsp Spanish smoked paprika (optional)
Fresh parsley leaves (optional)
How To Make Chicken and Shrimp Jambalaya:
1.Heat a large skillet over high heat. Add oil.
2.Add chicken and cook 4 minutes, stirring occasionally. Place chicken in an electric slow cooker.
3.Add onion, bell pepper, celery, and garlic to pan and sauté 4 minutes or until tender.
4.Add onion mixture, turkey kielbasa, Cajun seasoning, dried thyme, smoked paprika, 2 cans diced tomatoes with onion and green peppers, and chicken broth into slow cooker. Cover and cook on LOW for 5 hours
5. Cook rice according to package directions.
6. Add cooked rice and remaining ingredients except parsley garnish to slow cooker. Cover and cook on HIGH 15 minutes or until shrimp are done.
7. Garnish with parsley leaves, if desired.
Nutritions
Calories
186
Sodium
1119mg
46% DV
Fat
6g
10% DV
Protein
16g
33% DV
Carbs
12g
4% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
1g
8%
Monosaturated Fat
3g
21%
Cholesterol
99mg
33%
Sodium
1119mg
46%
Potassium
412mg
11%
Protein
16g
33%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
5g
10%
Vitamin A
760IU
15%
Vitamin B6
0.8300000000000002mg
41%
Vitamin C
16mg
26%
Calcium
84mg
8%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.