Chicken and Spinach Pasta Bake

36
6
8 ounces rigatoni
1 tablespoon olive oil
1 cup onion, chopped
1-10 ounce pack frozen spinach, thawed and well drained
3 cups cooked chicken breasts, cubed
1-14.5 ounce can no salt added diced tomatoes, undrained
1 tablespoon Italian seasoning
1-8 ounce container chive and onion cream cheese
1/2 teaspoon pepper
1 1/2 cups mozzarella cheese, shredded
Preheat oven to 375 degrees. Cook pasta according to directions. Spread olive oil on the bottom of 9x13 baking dish and spread onions out into the baking dish. Bake for 15 minutes or until just tender....
See the full directions on my site
Nutritions

Calories
280

Sodium
666mg
27% DV

Fat
17g
27% DV

Protein
15g
31% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT