Chicken and Spinach Pasta Bake

37
6
8 ounces rigatoni
1 tablespoon olive oil
1 cup onion, chopped
1-10 ounce pack frozen spinach, thawed and well drained
3 cups cooked chicken breasts, cubed
1-14.5 ounce can no salt added diced tomatoes, undrained
1 tablespoon Italian seasoning
1-8 ounce container chive and onion cream cheese
1/2 teaspoon pepper
1 1/2 cups mozzarella cheese, shredded
Preheat oven to 375 degrees. Cook pasta according to directions. Spread olive oil on the bottom of 9x13 baking dish and spread onions out into the baking dish. Bake for 15 minutes or until just tender....
See the full directions on my site
Nutritions

Calories
280

Sodium
666mg
27% DV

Fat
17g
27% DV

Protein
15g
31% DV

Carbs
9g
3% DV

Fiber
1g
6% DV