Main Dishes

Chicken and Two Bean Skillet with Warm Vinaigrette

1
4
3/4 lb green beans, trimmed, cut into bite size pieces
salt and pepper
1/4 cup extra-virgin olive oil, divided
1 tbsp dijon mustard
1 tbsp red wine vinegar
1 small shallot, finely chopped
1 pink cherry tomatoes, halved
1 lb boneless skinless chicken breast
1 14oz can white beans
Combine green beans and one cup of lightly salted water in microwave safe bowl; cover. Microwave on high until beans are crisp-tender, about 4 minutes. Drain. In a bowl, whisk 2 tbsp oil along with...
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Nutritions

Calories
348

Sodium
160mg
6% DV

Fat
22g
34% DV

Protein
24g
49% DV

Carbs
9g
3% DV

Fiber
2g
10% DV