Chicken and Wild Rice Soup

November 13, 2013

140

This creamy soup is perfect on a chilly day.

3 (14 oz each) cans chicken broth, divided
1 C. carrots, peeled and sliced
1/2 C. sliced celery
1/2 C. onion, chopped
2 C. sliced mushrooms (I only did 1 C. and it was plenty)
1/2 C. wild rice, uncooked
2 Tbsp. butter
1/2 C. all-purpose flour
4 tsp. salt (I only used 1 tsp. and it was plenty)
1/4 tsp. pepper
1 C. heavy cream
2 C. cooked chicken, diced
Optional: sour cream, chives

In a pot over medium heat, combine 2 cans broth, carrots, celery, onion, mushrooms and rice. Bring to a boil; reduce heat to low. Cover and simmer 40 minutes or until rice is tender. In a separate...
See the full directions on my site

Nutritions

Calories
444

Sodium
1499mg
62% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
20g
7% DV

Fiber
4g
19% DV