Chicken, Bacon and Artichoke Pasta with Creamy Garlic Sauce

July 17, 2014

160

You guys. I think I've found my favorite pasta recipe (to date) EVER! This recipe is so creamy and delicious that you will be begging for more and, the good news is, you can have more because this recipe makes a TON of pasta! I mean, what's not to like? Chicken, bacon, artichokes, sun dried tomatoes, all smothered in a creamy garlic sauce. Can I get an amen? Yes, indeed!

For the pasta:

16 oz. dry penne
4 slices bacon, chopped
1 lb. boneless, skinless chicken breast, diced into bite sized pieces
Salt and pepper
1 (15 oz.) can quartered artichoke hearts, drained and chopped
1/4 c. julienned sun dried tomatoes (not in oil)
5 oz. fresh baby spinach

For the creamy garlic sauce:

2 T. extra virgin olive oil
2 T. unsalted butter
4 cloves garlic, minced
1/4 c. all purpose flour
1 1/2 c. skim milk
1 1/2 c. low sodium chicken broth
Salt and pepper
3/4 c. grated Parmesan cheese
2 t. Italian seasoning
1 t. garlic powder

For the pasta: Cook the pasta in a large pot of salted, boiling water according to the package directions. Drain and set aside. Cook the bacon in a large skillet over medium heat until crisp. Remove to...
See the full directions on my site

Nutritions

Calories
817

Sodium
1901mg
79% DV

Fat
34g
53% DV

Protein
46g
93% DV

Carbs
85g
29% DV

Fiber
11g
44% DV