Chicken, Bacon, and Smoked Gouda 'Pot Pies'

September 28, 2016

241

These are incredibly filling and delicious. When putting it all together it seems like an enormous amount of food, but it can all fit into 4 single serving gratin bowls. Alternatively, if you don’t have gratin bowls you can make it into a casserole or put in individual muffin tins. I served this with a simple spinach salad and sourdough bread.

2 chicken breasts, cubed
1 lb. bacon, chopped
2 large sweet onions, chopped
2 apples (I used Fuji), peeled, cored, and chopped
2 C. spinach, roughly torn
1-1/2 C. grated smoked gouda cheese
1 C. heavy cream
1 C. white wine
2 C. chicken broth
1 tsp. dried oregano
1 tsp. dried rosemary
2 cloves garlic, minced
Salt and pepper to taste
Olive oil
1 Tbsp. butter
1 sheet frozen puff pastry, thawed
1 egg
Water

Preheat oven to 350° and lightly spray gratin bowls (or whatever you are using) with non stick spray. Heat 1 Tbsp. olive oil and 1 Tbsp. butter to a large saucepan. Add onions and stir to coat with...
See the full directions on my site

Nutritions

Calories
1541

Sodium
2843mg
118% DV

Fat
123g
190% DV

Protein
47g
95% DV

Carbs
26g
8% DV

Fiber
9g
37% DV