Main Dishes

Chicken Bacon Ranch Fat Pockets

8

The idea is similar to a hot pocket or a calzone but way more awesome. French bread filled it with chicken and bacon with ranch and the power of its awesomeness will take your taste buds on the most amazing ride they have ever experienced. This meal will make you never want to eat anything else ever again. Warning, this is not the most healthy meal but is worth every calorie!

10
Dough:
2-1/2 c. very warm warm
2 tbsp. sugar
2 tbsp. dry yeast
1 tsp. salt
2 tbsp. oil
6 c. flour

Filling:
4-6 small chicken breasts
1 lb. bacon
8 oz. pkg cream cheese
1/4 c. milk
1/2 c. ranch dressing
2 c. cheese
1 small onion, chopped
2 tsp. italian seasoning
2 tbsp. butter, melted
Boil the chicken then shred. Cook the bacon and onions then crumble the bacon. In a pan add the cream cheese, milk, Italian seasoning, and ranch dressing. Cook on medium heat until cream cheese is melted and ingredients are combined. Stir in cheese, chicken, and bacon. Cook until cheese is melted. Creating the Fat Pocket: Put 1/2 c. filling in each of the rolled out dough. Fold the dough in half. Press down the edges with a fork. Put them on a greased cookie sheet. Brush each Fat Pocket with melted butter. Sprinkle each Fat Pocket with Italian seasoning. Cook for 15 minutes at 400 degrees. Let cool for 10 minutes. Enjoy the awesomeness.
Nutritions

Calories
1275

Sodium
2277mg
94% DV

Fat
55g
85% DV

Protein
48g
96% DV

Carbs
133g
45% DV

Fiber
8g
35% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT