Sandwiches

Chicken Bacon Ranch Grilled Cheese

46

Look nice

4
2 Slices thick cut crusty bread.
3 Slices Bacon, cut in half so you have 6 pieces of bacon
2-3 Tablespoons Ranch Dressing
2 Tablespoons Butter
3-4oz. Leftover Roasted Chicken, thinly sliced
1-2oz. Extra Sharp Cheddar, thinly sliced
Extra Ranch Dressing for dipping – if you are like me and LOVE ranch.
Cook bacon in a skillet over medium heat until crispy. Transfer bacon to a papertowel lined plate (to drain excess grease) and drain off grease. If you do not have a panini press (join the club!), use this...
See the full directions on my site
Nutritions

Calories
512

Sodium
805mg
33% DV

Fat
43g
67% DV

Protein
12g
25% DV

Carbs
1g
0% DV

Fiber
1g
5% DV