Main Dishes

Chicken, Bacon, Ranch Lasagna

Erica Walker
January 07, 2013
65

This lasagna is amazing! Packed with flavor and easy to make. I always have to make 2 pans…one with the tomatoes and artichokes for the adults and one without for the kids…either way is delicious!

12
3 c. chicken, cooked and shredded
3/4 lb. bacon, cooked and crumbled
2 1/2 c. grated mozzarella cheese, divided
1/2 c. parmesan cheese, grated
1 can (14 oz.) artichoke hearts, drained and chopped
1/2 c. sun-dried tomatoes (I use oil-packed), chopped
2 pkg. (8oz.) low-fat cream cheese, softened
1 1/4 c. milk
3 Tbsp. (1 envelope) Hidden Valley Ranch dressing mix, unprepared
12 lasagna noodles, cooked
?Heat oven to 350 degrees. ?Cook lasagna noodles as directed on package. ?In bowl combine chicken, bacon, 1 c. mozzarella cheese, parmesan cheese, artichokes and sun-dried tomatoes. ?In separate bowl, mix...
See the full directions on my site
Nutritions

Calories
929

Sodium
1271mg
52% DV

Fat
52g
80% DV

Protein
62g
125% DV

Carbs
40g
13% DV

Fiber
7g
30% DV
Chicken Dinner Baked American Holidays/Special Occasions

Similar Recipes

Mezcal Negroni

577

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel
See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV