Main Dishes

Chicken, Bacon, Ranch Lasagna

Erica Walker
January 07, 2013
60

This lasagna is amazing! Packed with flavor and easy to make. I always have to make 2 pans…one with the tomatoes and artichokes for the adults and one without for the kids…either way is delicious!

12
3 c. chicken, cooked and shredded
3/4 lb. bacon, cooked and crumbled
2 1/2 c. grated mozzarella cheese, divided
1/2 c. parmesan cheese, grated
1 can (14 oz.) artichoke hearts, drained and chopped
1/2 c. sun-dried tomatoes (I use oil-packed), chopped
2 pkg. (8oz.) low-fat cream cheese, softened
1 1/4 c. milk
3 Tbsp. (1 envelope) Hidden Valley Ranch dressing mix, unprepared
12 lasagna noodles, cooked
?Heat oven to 350 degrees. ?Cook lasagna noodles as directed on package. ?In bowl combine chicken, bacon, 1 c. mozzarella cheese, parmesan cheese, artichokes and sun-dried tomatoes. ?In separate bowl, mix...
See the full directions on my site
Nutritions

Calories
929

Sodium
1271mg
52% DV

Fat
52g
80% DV

Protein
62g
125% DV

Carbs
40g
13% DV

Fiber
7g
30% DV
Chicken Dinner Baked American Holidays/Special Occasions

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Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV