Main Dishes

Chicken, Bacon & Rice Skillet

143
4
10 slices bacon, diced
3/4 pound boneless, skinless chicken breasts tenders, cut into bite sized pieces
1 tablespoon butter
1 cup frozen chopped onion
1 bag (12 ounces) frozen broccoli cuts
4 cloves garlic, minced
2 cans (10 ounces) diced tomatoes and green chiles, undrained
2 cups Minute White Rice
2 cups water
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 cup finely shredded mozzarella cheese
salt & pepper to season
Add the diced bacon to a very large skillet and turn heat to medium high. Cook the bacon until crisp, stirring occasionally. When the bacon is crisp, remove to a plate using a slotted spoon or tongs. Add...
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Nutritions

Calories
711

Sodium
1410mg
58% DV

Fat
46g
71% DV

Protein
27g
54% DV

Carbs
46g
15% DV

Fiber
7g
31% DV