Main Dishes

Chicken Baked in Orange Sauce

57

This is one of my favorite recipes, my mother used to love when I would make this for her. This is great served over rice.

6
2 1/2 pounds chicken pieces
1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1/3 cup oil
1 can (12 oz.) frozen orange juice concentrate
12 oz. water
1 teaspoon salt
1 tablespoon sugar
3 tablespoons honey
2 tablespoons cornstarch
2 small cans mandarin oranges, drained
I 16 oz. bag of broccoli flowerers
Heat oven to 350 degrees. Wash and pat dry chicken. Combine flour, salt and pepper in a gallon zip lock bag. Put in chicken pieces one at a time and coat evenly. Heat oil in a large skillet over medium heat. Brown chicken well on both sides. Remove from pan and place in a casserole or baking dish. Pour off all but 1 tablespoon of oil in skillet. Add the can of orange juice, 12 oz. of water, bring to a boil, stirring to loosen brown bits. Add 1 teaspoon salt, 1 tablespoon sugar, cornstarch and 3 tablespoons honey. Gently stir in one can of the mandarin oranges and pour mixture over the chicken pieces in the casserole. Arrange other can of mandarin oranges around the edge of the casserole. Bake at 350 degrees for 1 hour.
Nutritions

Calories
1060

Sodium
1554mg
64% DV

Fat
18g
28% DV

Protein
6g
13% DV

Carbs
222g
75% DV

Fiber
6g
25% DV

Crispy Zucchini Bites

171

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

119

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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