Heat oven to 350 degrees. Wash and pat dry chicken. Combine flour, salt and pepper in a gallon zip lock bag. Put in chicken pieces one at a time and coat evenly. Heat oil in a large skillet over medium heat. Brown chicken well on both sides. Remove from pan and place in a casserole or baking dish. Pour off all but 1 tablespoon of oil in skillet. Add the can of orange juice, 12 oz. of water, bring to a boil, stirring to loosen brown bits. Add 1 teaspoon salt, 1 tablespoon sugar, cornstarch and 3 tablespoons honey. Gently stir in one can of the mandarin oranges and pour mixture over the chicken pieces in the casserole. Arrange other can of mandarin oranges around the edge of the casserole. Bake at 350 degrees for 1 hour.