Chicken Bog

September 06, 2016

Chicken Bog is a traditional Southern dish featuring rice, chicken and sausage. It\\\'s hearty, filling and very tasty!

1 whole chicken (3 pounds or about 1,5kg), quartered (you can use 2 to 2½ lb (1kg) thighs or drumsticks alternatively
1 pound (450-500g) smoked link sausage, sliced
1 cup chopped yellow onion
1 stick (125g) butter
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
3 bay leaves
3 cups long-grain white rice

In a big pot, add the chicken, sausage, onion, butter, seasonings, bay leaves, and 8 cups water. Bring to a boil, reduce heat, cover, and simmer for 40 minutes. Remove the chicken from pot and pick the meat...
See the full directions on my site

Nutritions

Calories
6280

Sodium
6208mg
258% DV

Fat
480g
738% DV

Protein
21g
42% DV

Carbs
56g
19% DV

Fiber
15g
61% DV