Chicken Brine

Janette Fuschi
November 17, 2013

Brining the chicken guarantees the meat stays moist and adds flavor.

1
1 gallon of warm water
3/4 cup/96 grams of salt
2/3 cup/85 grams of sugar
2 teaspoons of fresh rosemary
Pour the water into a large stockpot, or container that is twice the volume of the water. Add the salt, sugar and rosemary. Stir until the sugar is dissolved, then allow to cool to room temperature. Once...
See the full directions on my site
Nutritions

Calories
865

Sodium
191mg
7% DV

Fat
3g
6% DV

Protein
17g
35% DV

Carbs
212g
72% DV

Fiber
27g
108% DV
MixedChickenDinnerThanksgiving

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