CHICKEN BRIYANI RECIPE

April 20, 2016

CHICKEN BRIYANI RECIPE ( AUTHENTIC RECIPE OF INDIAN CUISINE)

Chicken with bones- 1 kg
Basmati rice-2 cups
Garlic ginger paste- 1 tbsp
Chopped Onion- 2 cups
Vegetable Oil ( Canola)- 1/4 cups
Yogurt- 1 cup
Tomatoes ( peeled and chopped)- 1 cup
Tomato paste- 2 tbsp
Bay Leaves- 4
Cinnamon Stick- 2
Cardamon Pods- 8
Cloves- 8
Water- 4 cups
Turmeric powder- 1 tbsp
Cumin Powder- 2 tbsp
Coriander Powder- 2 tbsp
Garam Masala- 1 tbsp
Red Chili Powder- 1 tsp
Red and Greed Food colors- few drops
Saffron Soaked in 1/4 cup hot water- 1/4 tbsp
Rose water/milk- 1 tbsp
Salt- 1 tbsp
Ghee- 2 tbsp
[b][u]For Garnish[/u][/b]
Crispy fried onion- 2 tbsp
Chopped coriander- 2 tbsp
Fried Cashew nuts- 2 tbsp ( optional)

Fry 1/2 tbs. garlic and ginger paste in 2 tbsp. oil for 1 minute, add 1 cinnamon stick, cardamon and cloves and cook for another 2 minutes. Add onion, cook over medium heat for 3 minutes, Add meat and stir...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV