Casseroles

Chicken Broccoli Supreme Casserole

259

This is one of my favorite foods of all time! It's comfort food at it's finest!

6
1 lb. fresh broccoli (break in pieces, and steam for 2 minutes)
3 cups cooked chicken breasts, cut into small pieces
3 cups grated cheddar cheese divided
2 sleeves Ritz Crackers
1 stick melted butter
1 tablespoon poppy seeds
SAUCE:
1/3 cup butter- melted
1/4 cups cornstarch, dissolved in 1/2 cup water
1/3 cup chicken broth
1/4 tsp. salt
1/4 tsp pepper
2 cups milk
1 1/2 cups of the above cheddar cheese
In greased 13×9 pan, layer the broccoli and chicken, then set aside. In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well,...
See the full directions on my site
Nutritions

Calories
714

Sodium
1301mg
54% DV

Fat
55g
84% DV

Protein
24g
49% DV

Carbs
20g
6% DV

Fiber
3g
12% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV