Chicken Brocoli Alfredo

April 30, 2013

480

Whenever I make anything with alfredo sauce, I always think of my stepmom. She absolutely loves alfredo sauce to the point that we always tease her that her veins must be filled with it! She always orders extra sauce when we go to a restaurant, and I seriously think she could drink it. She is 91 years old and she looks like she is 20 years younger than that. Hmmm, maybe alfredo sauce is the secret to her youthfulness? Well, this recipe is delicious and easy and definitely one that she would

1 large rotisserie chicken (I love garlic butter) or 3 chicken breasts cooked and cubed.
3 cups broccoli, steamed and cut into bite size pieces.
1 box penne pasta (1 lb.)
1 cube butter
2 cups heavy cream
1/2 tsp. minced garlic (this equals 1 clove)
1/2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1/3 cup freshly grated parmesan cheese

Take the meat off the rotisserie chicken. Steam the broccoli (don't overcook). Set aside. Cook the penne according to the package directions and drain. (Rinse off so the pasta doesn't stick together) To...
See the full directions on my site

Nutritions

Calories
633

Sodium
1006mg
41% DV

Fat
60g
93% DV

Protein
9g
18% DV

Carbs
7g
2% DV

Fiber
2g
11% DV