Main Dishes

Chicken Burjee

44

Its a dry dish served with pav

4
Mince Chicken[500 grams ]
onions [2 large size ]Tomato puree [1 cup ]
Curd [half cup ]
Garlic Ginger [1 table spoon each ]
Green chili [4 to 5 ]
Red chili powder [1 tea spoon ]
Garam masala [1 table spoon ]
Cheese spread
Pav
oil
salt to taste
Wash and clean chicken properly Chop onions Crush garlic ginger and green chili together Take pan pour some oil in it Fry onions till golden brown add chicken in it put red chili powder Cook for some time Add curd in it Mix properly When chicken absorbs curd pour tomato puree Cook again for some time Now add crushed ginger garlic and chili Mix well add garam masala Mix well Cover the pan allow it to cook for 15 minutes Make slices of pav and roast it till crispy apply cheese spread Take a serving bowl and pour chicken in it garnish with coriander leaves Serve hot with pav
Nutritions

Calories
419

Sodium
444mg
18% DV

Fat
29g
46% DV

Protein
19g
38% DV

Carbs
12g
4% DV

Fiber
4g
16% DV