Chicken Caprese Pasta Salad

June 02, 2014

178

Chicken, fresh mozzarella, sweet tomatoes, and crunchy pine nuts are all tossed together with pesto-coated pasta -- perfect for a summer potluck or make-ahead dinner!

1 lb. chicken breasts, cooked and chopped
1 (10.5 ounce) container grape or cherry tomatoes, halved
8 ounces fresh mozzarella pearls (or regular fresh mozzarella cheese cut into cubes)
2 cups uncooked small pasta (such as mini wagon wheels, mini shells, or mini penne)
¼ cup – ½ cup basil pesto
¼ cup pine nuts, toasted
Salt and pepper, to taste

In a large bowl, gently toss together cooked chicken, tomatoes, and mozzarella. Meanwhile, cook pasta according to package directions. Drain and rinse with cold water and set aside until pasta is completely...
See the full directions on my site

Nutritions

Calories
944

Sodium
486mg
20% DV

Fat
32g
49% DV

Protein
3g
7% DV

Carbs
55g
18% DV

Fiber
2g
11% DV