Salads
Calories
1338
Sodium
1536mg
64% DV
Fat
51g
79% DV
Protein
44g
88% DV
Carbs
65g
22% DV
Fiber
21g
84% DV
9
2
1/2 cup Chickpeas (I use dry)
2 boneless, skinless chicken thighs
1/2 avocado peeled, seeded, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, diced
12 grape or cherry tomatoes, cut in half
2 tsp sundried tomatoes, chopped
1/2 cup fresh cilantro, chopped
1 Tbsp Olive Oil
1/2 Tbsp Raw Honey
2 cloves roasted garlic or 1 clove raw garlic
Juice of 1 lemon
1/2 tsp salt
1/2 tsp pepper
1 tsp cumin
5 dashes of your favorite Hot Sauce
2 tsp Lucero Balsamic Vinegar (or any high-quality balsamic vinegar)
2 boneless, skinless chicken thighs
1/2 avocado peeled, seeded, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, diced
12 grape or cherry tomatoes, cut in half
2 tsp sundried tomatoes, chopped
1/2 cup fresh cilantro, chopped
1 Tbsp Olive Oil
1/2 Tbsp Raw Honey
2 cloves roasted garlic or 1 clove raw garlic
Juice of 1 lemon
1/2 tsp salt
1/2 tsp pepper
1 tsp cumin
5 dashes of your favorite Hot Sauce
2 tsp Lucero Balsamic Vinegar (or any high-quality balsamic vinegar)
If using raw chickpeas, soak overnight in hot water; drain water and place chickpeas in pressure cooker, covering peas with fresh water; cook on medium-high for about 15 minutes
If using canned chickpeas,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1338
Sodium
1536mg
64% DV
Fat
51g
79% DV
Protein
44g
88% DV
Carbs
65g
22% DV
Fiber
21g
84% DV
