Side Dishes

Chicken Coconut Korma

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A few months back I posted a recipe for a tasty Indian dish called Chicken Tikka Masala, after that I received a lot of requests for the recipe for Chicken Coconut Korma.

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CHICKEN SPICE MARINADE:
3 chicken breasts sliced thin
1/2 tsp. salt
1 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. turmeric
1/2 tsp. cayenne
Mix this all together about an hour ahead of time.
CHICKEN COCONUT KURMA:
1 tsp. vegetable oil
3 tsp. minced garlic
1/2 tsp. ginger
1 tsp. ground cumin
1 tsp. ground coriander
1/4 tsp. turmeric
1/2 tsp. cayenne
2 medium tomatoes, lightly blended (or 1 can diced tomatoes)
4 Tbsp. plain greek yogurt
3/4 cup water
1 tsp. salt
1 can coconut milk
1 tsp. garam masala (an Indian spice)
Put the chicken (that has been marinating in the spices) into a large fry pan over medium heat until cooked through. In a large sauce pan, put the oil, garlic, and ginger over medium heat until it starts to...
See the full directions on my site
Nutritions

Calories
183

Sodium
658mg
27% DV

Fat
17g
26% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

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