Main Dishes

Chicken Crescent Rolls

3367

Chicken Crescent Rolls – tender juicy chicken wrapped in a parmesan sauce and swiss cheese, then wrapped up in a warm butter crescent roll.

6
16 pieces of uncooked chicken tenderloins
2 cans of refrigerated crescent dinner rolls
1 cup of mayonnaise
½ cup grated Parmesan cheese
2 tsp Carrie’s Seasoning (or salt, pepper, garlic and onion powder to taste), divided
4 slices of deli-style swiss cheese, cut into quarters
2 Tbsp Olive oil
Heat the oven to 375°F and line a baking sheet with parchment paper. Heat 2 Tbsp of olive oil in a skillet over medium high heat on the stove. Add the chicken and season using 1 tsp Carrie’s Seasoning; cook...
See the full directions on my site
Nutritions

Calories
642

Sodium
1367mg
56% DV

Fat
22g
34% DV

Protein
27g
54% DV

Carbs
78g
26% DV

Fiber
3g
13% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV