Chicken Divan

April 10, 2013

368

I needed some good old comfort food today since spring decided to dissappear for a few days and the weather got chilly. I immediately thought of my Chicken Divan that I have made for years. This is a fairly easy recipe using canned soup and frozen broccoli. I always love easy! Adding curry makes this so yummy. This is my favorite version of Chicken Divan, give it a try!

4 chicken breasts cooked and cubed
2 pkgs. frozen Baby Broccoli Florets (17 oz. pkgs.)
2 cans cream of chicken soup
1 cup mayonaise
1 Tbsp. lemmon juice
1 Tbsp. curry powder
1 1/2 cups shredded american cheese
1 cup bread crumbs
2 Tbsp. butter, softened
Salt and pepper to taste

Cook the chicken breasts and cut them into cubes. In a greased 9x13 casserole dish, place the broccoli on the bottom and then put the cubed chicken on top. Add a few shakes of salt and pepper. In a bowl,...
See the full directions on my site

Nutritions

Calories
712

Sodium
1177mg
49% DV

Fat
49g
76% DV

Protein
23g
46% DV

Carbs
30g
10% DV

Fiber
4g
18% DV

Dinner Baked