Chicken Dum Biryani(using drumsticks)

May 04, 2014

This process of cooking is also known as “Dum". Though its a long process but It is worth spending time to make this at home and watch your loving ones enjoying the taste of the dish.

For Marinating
Chicken(bone/boneless) - 1lb or 1/2kg
salt
red chilli powder - 1tsp
turmeric - 1/4tsp
ginger garlic paste - 1tsp
Green chillies - 4
lemon juice - 1tsp
garam masala powder - 1/2tsp
Biryani masala powder
(1spoon for 1 cup rice ratio)
or
bay leaf - 1
cloves - 3
cinnamon stick(2) - 1'
cardamom - 3
oil - 1tspn
Curd/yogurt (beaten) - 1cup
mint leaves(hand full)
corriander leaves(hand full)

For cooking Rice
Ingredients
Basmati rice - 2cups
salt - 2tspns
oil - 2tspns
shajeera - 1/4 tspn
cloves - 3
cinnamon stick - 1"
cardomom - 2
bay leaf - 1
corriander leaves
mint leaves

1.Wash the chicken and drain the water completely. 2.If you use Drumsticks Put gashes(long deep cut) on the flesh of the drumstick.just run the knife wherever you find thick meat.For each drumstick you may...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV