Chicken Egg Rolls

February 17, 2014

131

These are the best homemade chicken egg rolls I have ever had. My friend and I combined our individual egg roll recipes the other day to create these. They are so easy, once you try these you won’t ever go back to buying those frozen egg rolls ever again!

1 chicken breast, chopped into tiny pieces
1/4 c. Yoshida's sauce
2 eggs beaten
vegetable oil
3-4 green onions, chopped
2 c. shredded cabbage
2 carrots, shredded
1 c. fresh bean sprouts
1/4 c. water
black pepper to taste (we like it peppery so we usually use quite a bit of pepper)
egg roll wrappers
vegetable oil for frying
sweet and sour sauce (optional)
hot mustard (optional)

Cook chicken in Yoshida's sauce until cooked through. When cooked, remove from pan and chop into even smaller pieces. Pour beaten egg into a large, lightly oiled skillet over medium heat. Cook flat and...
See the full directions on my site

Nutritions

Calories
163

Sodium
145mg
6% DV

Fat
4g
6% DV

Protein
10g
21% DV

Carbs
25g
8% DV

Fiber
8g
33% DV