Chicken Enchilada Mac & Cheese

July 25, 2014

Creamy Chicken Enchilada Mac & Cheese made with a 3-cheese enchilada sauce tossed with chicken and noodles. A vamped up version of your standard mac & cheese.

16 ounce bag large pasta shells
2 cups cooked chicken
2 cups pepper jack cheese, shredded
2 cups sharp cheddar cheese, shredded
4 ounces cream cheese
¼ cup parmesan cheese, grated
½ cup milk
½ sour cream
10 ounce can enchilada sauce
Salt and pepper to taste
Optional toppings: sour cream, cilantro and diced tomatoes

Prepare & cup up chicken. I like to use grilled chicken, but you can use leftover chicken, baked or boil. You could even get a roisterer chicken from the store. In a large pan, boil noodles until al...
See the full directions on my site

Nutritions

Calories
997

Sodium
1228mg
51% DV

Fat
61g
95% DV

Protein
47g
95% DV

Carbs
53g
18% DV

Fiber
6g
25% DV