Main Dishes

Chicken Enchilada Penne Pasta

1

If I could eat Mexican food everyday, I’d be a happy lady! I’ve always enjoyed the flavors, I spent many a meal at different Mexican restaurants with my family growing up. Enchiladas are one of my favorite meals, beef, chicken, seafood, love them all. Now I also enjoy pasta, especially with a flavorful sauce. So you can only imagine my elation when these 2 favorites collide in a dish packed with both of these combined! Yep, this one is a keeper! You can add more spice in the form of Tabas

3 chicken breasts, cooked & shredded
2 T olive oil
3 garlic cloves, minced
1/2 cup onion, diced
1 bell pepper, diced
1 4oz can diced green chiles
1/2 t salt
1 t chili powder
1 t cumin
2 10oz cans green chile enchilada sauce
2/3 cup red enchilada sauce
2 cups shredded Colby Jack cheese, or your preference of cheese
1 cup sour cream
1 box Penne pasta, cooked & drained
Cook and shred chicken, you can also used pre-cooked rotisserie chicken & shred, this is up to you. In large sauce pan, heat olive oil over medium heat, add onion, garlic and bell pepper, cook approximately...
See the full directions on my site
Nutritions

Calories
1939

Sodium
4377mg
182% DV

Fat
153g
235% DV

Protein
77g
154% DV

Carbs
60g
20% DV

Fiber
14g
58% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV