Main Dishes

Chicken Enchilada Penne Pasta

1

If I could eat Mexican food everyday, I’d be a happy lady! I’ve always enjoyed the flavors, I spent many a meal at different Mexican restaurants with my family growing up. Enchiladas are one of my favorite meals, beef, chicken, seafood, love them all. Now I also enjoy pasta, especially with a flavorful sauce. So you can only imagine my elation when these 2 favorites collide in a dish packed with both of these combined! Yep, this one is a keeper! You can add more spice in the form of Tabas

3 chicken breasts, cooked & shredded
2 T olive oil
3 garlic cloves, minced
1/2 cup onion, diced
1 bell pepper, diced
1 4oz can diced green chiles
1/2 t salt
1 t chili powder
1 t cumin
2 10oz cans green chile enchilada sauce
2/3 cup red enchilada sauce
2 cups shredded Colby Jack cheese, or your preference of cheese
1 cup sour cream
1 box Penne pasta, cooked & drained
Cook and shred chicken, you can also used pre-cooked rotisserie chicken & shred, this is up to you. In large sauce pan, heat olive oil over medium heat, add onion, garlic and bell pepper, cook approximately...
See the full directions on my site
Nutritions

Calories
1939

Sodium
4377mg
182% DV

Fat
153g
235% DV

Protein
77g
154% DV

Carbs
60g
20% DV

Fiber
14g
58% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

277

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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