Chicken Enchilada Skillet

Diane Homan
January 12, 2015

Delicious Tex-Mex taste in a skillet meal!

6
2 chicken breasts, cooked and shredded
1/2 onion, diced
1 can diced tomatoes, drained
1 can black beans, drained and rinsed
1 can enchilada sauce
1 tsp cumin
2 tsp garlic
1 cup grated cheddar cheese
1 cup crushed tortilla chips
Spray a skillet with cooking spray. Saute onions until translucent. Add chicken, black beans, tomatoes, enchilada sauce and spices. Bring to boil and allow to boil covered for 5 minutes. Add 1/2 the cheese...
See the full directions on my site
Nutritions

Calories
523

Sodium
513mg
21% DV

Fat
16g
24% DV

Protein
23g
46% DV

Carbs
69g
23% DV

Fiber
13g
52% DV
Dinner Mexican Chicken

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6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
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Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV