Chicken Fajita Kabobs with Black Bean Avocado Salsa

July 11, 2015

These Chicken Fajita Kabobs taste just like my favorite restaurant fajitas. The Black Bean and Avocado Salsa brings that creamy, salty, lime-y quality that highlights the fajita seasoning.

!For Fajita seasoning:
2 tablespoons cornstarch
2 tablespoons chili powder
1 tablespoon smoked paprika
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons ground cumin
2 teaspoons oregano
2 teaspoons thyme
2 teaspoons salt
1/4 teaspoons cayenne pepper
!For Marinade:
1/8 cup lime juice
1/8 cup cider vinegar
2 tablespoons honey
2 tablespoons Fajita seasoning
pinch cayenne
!For Kabobs:
1 pound chicken, cut into 1 inch pieces
2 cups onions, cut into 1 inch pieces
1 cups bell pepper, cut into 1 inch pieces
2 cups cherry tomatoes
!For Salsa:
14 ounces canned black beans, rinsed and drained
1 cup finely diced tomato
1/2 cup finely diced red onion
1 avocado, diced and lightly mashed
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/2 teaspoon sea salt
1/4 teaspoon ground cumin

Combine first ten ingredients (cornstarch through cayenne) in a small mixing bowl. Stir well to combine. Set 2 tablespoons aside and store the remaining in an airtight container. Combine next nine...
See the full directions on my site

Nutritions

Calories
515

Sodium
921mg
38% DV

Fat
18g
28% DV

Protein
12g
25% DV

Carbs
49g
16% DV

Fiber
12g
48% DV