Main Dishes

Chicken Fettuccine Bake

174

Creamy chicken pasta dish that is easy to put together, bake and serve.

8
½ lb of fettuccine, boiled to al dente and drained
6 tablespoons butter
3 tablespoons flour
1 can (14.5 ounces) chicken broth
½ cup half-and-half
½ cup grated parmesan
1 ½ cups of cooked chicken, cubed or shredded
½ cup oil packed sun-dried tomatoes, drained and cut into thin strips
2 slices bacon, crisply cooked and crumbled
3 tablespoons shredded Parmesan cheese for topping

Note: I double this recipe every time and then set aside a small portion to go dish for a friend that has 2-4 people in their family that may need a quick meal.
Heat oven to 350. Spray baking dish; square 8x8 or oval dish, with cooking spray. Cook pasta as directed and drain. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat...
See the full directions on my site
Nutritions

Calories
281

Sodium
628mg
26% DV

Fat
19g
30% DV

Protein
17g
34% DV

Carbs
4g
1% DV

Fiber
1g
6% DV