Main Dishes

Chicken Florentine by Foody Schmoody

143

A classic chicken dish that presents beautifully but is easy to make.

4
•9 oz package frozen creamed spinach
•4 boneless chicken breasts
•1 tsp salt
•¼ tsp black pepper
•1 T olive oil
•2 T butter, divided
•2 large shallots, thinly sliced
•4 garlic cloves, minced (only use 2 if you don't like a heavy garlic flavor)
•1 C dry white wine
•1 C heavy cream
•2 T freshly chopped parsley
•2 C white rice, prepared
1.Prepare spinach according to package. Set aside. 2.Season chicken with salt and pepper. 3.Add oil and butter to a large, non stick, skillet over medium - high heat. When pan is hot and butter is melted,...
See the full directions on my site
Nutritions

Calories
1601

Sodium
689mg
28% DV

Fat
69g
107% DV

Protein
34g
69% DV

Carbs
170g
57% DV

Fiber
11g
45% DV

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Our oven-roasted broccoli steaks are a great way to change up the way you can make broccoli! It is an easy vegetable side dish or can be transformed into be the main dish.  Have you ever tried any broccoli steak recipes before? It is a great way to use the whole head of broccoli, not ...

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