Chicken Florentine Soup
10
Chicken Florentine…in a soup? Say whaaaat?? If you love the rich & creamy original version, then this is definitely the recipe for you.
4
about 1 lb, or 2 medium, boneless skinless chicken breasts
1 tbsp olive oil
2 tbsp butter
1 medium onion, diced
2 stalks celery, diced
2-3 large carrots, peeled and diced
3 tsp minced garlic
3 tbsp flour
1/2 tsp dried thyme
1/4 tsp cayenne
1/2 tsp salt, or to taste
1/2 tsp pepper, or to taste
4 cups chicken broth or stock
1 cup half and half
3 cups fresh baby spinach
1 tbsp olive oil
2 tbsp butter
1 medium onion, diced
2 stalks celery, diced
2-3 large carrots, peeled and diced
3 tsp minced garlic
3 tbsp flour
1/2 tsp dried thyme
1/4 tsp cayenne
1/2 tsp salt, or to taste
1/2 tsp pepper, or to taste
4 cups chicken broth or stock
1 cup half and half
3 cups fresh baby spinach
1. Cut chicken breasts into bite size pieces and season with salt & pepper. Heat olive oil in a 2-3 qt saucepan. Add chicken and cook until no longer pink. Remove from pan with a slotted spoon and set...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
251
Sodium
1285mg
53% DV
Fat
15g
24% DV
Protein
5g
11% DV
Carbs
21g
7% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
1g
6%
Monosaturated Fat
6g
37%
Cholesterol
41mg
14%
Sodium
1285mg
53%
Potassium
811mg
23%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
30%
Sugar
5g
11%
Vitamin A
13479IU
269%
Vitamin B6
0.32mg
16%
Vitamin C
32mg
54%
Calcium
160mg
16%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.