Chicken Florentine Soup
8
Chicken Florentine…in a soup? Say whaaaat?? If you love the rich & creamy original version, then this is definitely the recipe for you.
4
about 1 lb, or 2 medium, boneless skinless chicken breasts
1 tbsp olive oil
2 tbsp butter
1 medium onion, diced
2 stalks celery, diced
2-3 large carrots, peeled and diced
3 tsp minced garlic
3 tbsp flour
1/2 tsp dried thyme
1/4 tsp cayenne
1/2 tsp salt, or to taste
1/2 tsp pepper, or to taste
4 cups chicken broth or stock
1 cup half and half
3 cups fresh baby spinach
1 tbsp olive oil
2 tbsp butter
1 medium onion, diced
2 stalks celery, diced
2-3 large carrots, peeled and diced
3 tsp minced garlic
3 tbsp flour
1/2 tsp dried thyme
1/4 tsp cayenne
1/2 tsp salt, or to taste
1/2 tsp pepper, or to taste
4 cups chicken broth or stock
1 cup half and half
3 cups fresh baby spinach
1. Cut chicken breasts into bite size pieces and season with salt & pepper. Heat olive oil in a 2-3 qt saucepan. Add chicken and cook until no longer pink. Remove from pan with a slotted spoon and set...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
251
Sodium
1285mg
53% DV
Fat
15g
24% DV
Protein
5g
11% DV
Carbs
21g
7% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat1g6%
Monosaturated Fat6g37%
Cholesterol41mg14%
Sodium1285mg53%
Potassium811mg23%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber7g30%
Sugar5g11%
Vitamin A13479IU269%
Vitamin B60.32mg16%
Vitamin C32mg54%
Calcium160mg16%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.