Main Dishes

Chicken Fried Steaks

4

A traditional recipe with some special surprises. This mostly baked and finished dish offers a ready-to-serve gravy for your mashed potatoes.

4
6 minute steaks
salt and pepper to taste
1 egg
2 cups milk
2 cups flour
1 tablespoon butter, unsalted
1 tablespoon olive oil
milk, as needed
Preheat non-stick skillet over medium heat. Add 1 tablespoon each of olive oil and butter. Salt and pepper, to taste, each minute steak. Mix egg and milk. Coat each steak with egg/milk mixture. Dredge wet...
See the full directions on my site
Nutritions

Calories
353

Sodium
68mg
2% DV

Fat
9g
14% DV

Protein
11g
22% DV

Carbs
53g
18% DV

Fiber
3g
12% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
Loading more delicious recipes