Chicken Fried Steaks

August 01, 2013

A traditional recipe with some special surprises. This mostly baked and finished dish offers a ready-to-serve gravy for your mashed potatoes.

6 minute steaks
salt and pepper to taste
1 egg
2 cups milk
2 cups flour
1 tablespoon butter, unsalted
1 tablespoon olive oil
milk, as needed

Preheat non-stick skillet over medium heat. Add 1 tablespoon each of olive oil and butter. Salt and pepper, to taste, each minute steak. Mix egg and milk. Coat each steak with egg/milk mixture. Dredge wet...
See the full directions on my site

Nutritions

Calories
353

Sodium
68mg
2% DV

Fat
9g
14% DV

Protein
11g
22% DV

Carbs
53g
18% DV

Fiber
3g
12% DV