Casseroles

Chicken Fussili Casserole

55

Almost better than tuna casserole

6
1 Can Cheddar Cheese Soup
1 Can Cream Of Celery Suop
2 Bunches Broccoli, Chopped
3 Cups Chicken Cooked, Chopped
1 Cup Mushrooms, finely chopped
1/2 Cup Milk
2 Cloves Garlic
1 1/2 cups Cheddar Cheese, grated
1 pkg fusili noodles
1) Preheat oven to 350F. Mix milk, garlic & soups together well, add turkey, broccoli & noodles. 2) Cover with shredded cheese. Bake in oven for 30 minutes. **(For a crispier top, broil on high heat for 5 minutes after casserole is cooked)**
Nutritions

Calories
413

Sodium
1052mg
43% DV

Fat
20g
31% DV

Protein
33g
67% DV

Carbs
18g
6% DV

Fiber
3g
12% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

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Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.