Chicken, Green Bean, Stuffing Casserole

November 12, 2014

238

All of the flavors of Thanksgiving - any time of the year. You can use Chicken, Turkey or no meat at all. So simple it could be a weeknight meal! Just dump, bake and go! Very easy and the taste is out of this world! Not to mention juicy!!!

4 - boneless skinless chicken breasts
1 - 6 oz. Box Stove Top Cornbread Stuffing (as packaged)
1 - 14.5 oz. can Del Monte cut green beans - undrained
1 - 12 oz. Jar Heinz HomeStyle Gravy - Classic Chicken
1/4 cup water

Preheat oven to 400 degrees. Spray casserole dish with cooking spray. Place raw chicken breasts in casserole dish. Top with unprepared stuffing mix - the whole box. Pour entire can of green beans on top of the stuffing mix making sure that juices cover the stuffing. Pour the jar of gravy over the green beans evenly covering the entire casserole. Put 1/4 cup of water in the empty gravy jar. Shake to get all of the leftover gravy combined with the water. Pour over the top of the casserole. Bake for 30 minutes or until chicken is an internal temperature of 165 degrees. Serve immediately. Enjoy!

Nutritions

Calories
101

Sodium
164mg
6% DV

Fat
5g
8% DV

Protein
7g
15% DV

Carbs
5g
1% DV

Fiber
1g
4% DV