Chicken Kali Mirch / Black Pepper Chicken

June 10, 2016

Chicken Kali Mirch or Murgh Kali Mirch is a delicious and spicy entree that can be served with any Indian flat breads like naan, roti, chapati or even with steamed rice. Give this dish a try and I am sure it will be a frequent item in your kitchen and also a go to dish for your dinner parties.

Black Peppercorns – 2 tbsp
Vegetable oil – 2 tbsp
Cumin seeds – 1 tsp
Cloves – 2
Cardamom seeds – 5
Bay leaf – 1
Onion sliced – 1
Garlic cloves chopped – 5
Ginger grated – 1 inch
Coriander leaves – 6 strands
Green chilies – for garnish (optional)
Water – 1/2 cup
Salt – to taste

For the marination:
Chicken thighs – 750 g
Yogurt – 4 tsp
Turmeric powder – 1/4 tsp
Ginger grated – 1/2 inch
Garlic cloves finely chopped – 4
Coriander leaves / Cilantro finely chopped- 4
Tandoori masala – 1 tsp
Dried mint leaves – 1/2 tsp
Salt – 1/2 tsp

http://www.cookwithkushi.com/chicken-kali-mirch/
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV