Main Dishes

Chicken Kali Mirch / Black Pepper Chicken

30

Chicken Kali Mirch or Murgh Kali Mirch is a delicious and spicy entree that can be served with any Indian flat breads like naan, roti, chapati or even with steamed rice. Give this dish a try and I am sure it will be a frequent item in your kitchen and also a go to dish for your dinner parties.

4
Black Peppercorns – 2 tbsp
Vegetable oil – 2 tbsp
Cumin seeds – 1 tsp
Cloves – 2
Cardamom seeds – 5
Bay leaf – 1
Onion sliced – 1
Garlic cloves chopped – 5
Ginger grated – 1 inch
Coriander leaves – 6 strands
Green chilies – for garnish (optional)
Water – 1/2 cup
Salt – to taste

For the marination:
Chicken thighs – 750 g
Yogurt – 4 tsp
Turmeric powder – 1/4 tsp
Ginger grated – 1/2 inch
Garlic cloves finely chopped – 4
Coriander leaves / Cilantro finely chopped- 4
Tandoori masala – 1 tsp
Dried mint leaves – 1/2 tsp
Salt – 1/2 tsp
http://www.cookwithkushi.com/chicken-kali-mirch/
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

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