Chicken Milanese

May 21, 2013

The spices and breading on this juicy chicken breast will melt in your mouth and you'll absolutely love the flavors! Pair it up with some delicious Peperoncini Cream Cheese spread and you won't be able to stop eating! Turn it into a sandwich, or cube it up and eat it open faced. Either way, you'll love it!

3 chicken breasts, fat trimmed
Oil
1- 1/2 C panko bread crumbs
1 T Creole seasoning
3 eggs, lightly beat

Heat about 1/2" of oil in a large skillet to 375 degrees Pound the chicken down to about 1/2" Season both sides of each chicken breast with creole seasoning Dredge the chicken breast in the eggs Coat the...
See the full directions on my site

Nutritions

Calories
1702

Sodium
1043mg
43% DV

Fat
16g
24% DV

Protein
58g
117% DV

Carbs
350g
119% DV

Fiber
18g
75% DV