Chicken Minestrone with Goat Cheese Dumplings

February 21, 2015

157

Left over wonton skins are the reason for this delicious soup. A hearty and delicious minestrone soup is cooked in the slow cooker and garnished with goat cheese dumplings which are cooked separately to prevent overcooking.

1 pound chicken breasts cut into bite-sized pieces
1 cup thinly sliced onion
1/2 cup sliced celery
1/2 cup sliced carrots
2 cups chopped zucchini
10 ounces pearl onions
14 ounces canned tomatoes
6 cups chicken stock (fat free)
5 ounces goat cheese
20 wonton skins

Place the first seven ingredients (chicken through tomatoes) in the liner of a slow cooker coated with cooking spray. Cook on low 7 to 10 hours. While the minestrone is cooking (or the night before) prepare...
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Nutritions

Calories
1556

Sodium
4005mg
166% DV

Fat
85g
131% DV

Protein
127g
255% DV

Carbs
52g
18% DV

Fiber
13g
55% DV