Soups
March 20, 2013
Calories
624
Sodium
1634mg
68% DV
Fat
47g
72% DV
Protein
14g
28% DV
Carbs
31g
10% DV
Fiber
9g
37% DV
Chicken Noodle Casserole Soup
48
This soup has more of a creamy consistency than a brothy one. The flavor is great and my husband, who does NOT like soup, loves it!
4
2 tsp chicken bouillon OR 2 chicken bouillon cubes
3 cups chicken broth
2 cups chopped carrots
2 cups chopped celery
3/4 cup chopped onion
2 cans cream of chicken soup
1/2 cup sour cream
2 cups diced, cooked chicken
1/2 package egg noodles, cooked
3 cups chicken broth
2 cups chopped carrots
2 cups chopped celery
3/4 cup chopped onion
2 cans cream of chicken soup
1/2 cup sour cream
2 cups diced, cooked chicken
1/2 package egg noodles, cooked
Heat bouillon and broth in a large pot. Add carrots, celery and onion and simmer until tender, about 12 minutes. Add soup and sour cream. Add chicken and noodles. Salt and pepper to taste and heat until warmed through.
Nutritions
Calories
624
Sodium
1634mg
68% DV
Fat
47g
72% DV
Protein
14g
28% DV
Carbs
31g
10% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
153%
Polysaturated Fat
2g
13%
Monosaturated Fat
14g
89%
Cholesterol
164mg
55%
Sodium
1634mg
68%
Potassium
1049mg
29%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
37%
Sugar
6g
13%
Vitamin A
12443IU
248%
Vitamin B6
0.27mg
13%
Vitamin C
23mg
39%
Calcium
475mg
47%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
