Casseroles

Chicken Noodle Soup Casserole Recipe

76

This warm, comforting casserole has all the goodness of the soup you love but with less broth. Plus it has CHEESE on top, so it’s even better than the original.

4
12 oz. bite-sized pasta, I used gluten-free pasta made with corn and rice
2 tbsp. butter
1 small sweet onion, diced
2 carrots, chopped
4 ribs celery, chopped
4 oz. white mushrooms, chopped
3/4 lb. boneless, skinless chicken breasts, diced
1/2 tsp. kosher salt
1 tsp. poultry seasoning
2 tbsp. flour, use rice flour for gluten free
1 1/2 c. chicken broth
4-6 slices swiss cheese
Bring a large pot of lightly salted water to a boil. Preheat oven to 350 degrees F. Spray a 9 x 13\\\\\\\" baking dish with cooking spray and set aside. Cook pasta the minimum amount of time listed in the...
See the full directions on my site
Nutritions

Calories
482

Sodium
1628mg
67% DV

Fat
16g
25% DV

Protein
23g
47% DV

Carbs
57g
19% DV

Fiber
6g
25% DV
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