Casseroles

Chicken Noodle Soup Casserole Recipe

81

This warm, comforting casserole has all the goodness of the soup you love but with less broth. Plus it has CHEESE on top, so it’s even better than the original.

4
12 oz. bite-sized pasta, I used gluten-free pasta made with corn and rice
2 tbsp. butter
1 small sweet onion, diced
2 carrots, chopped
4 ribs celery, chopped
4 oz. white mushrooms, chopped
3/4 lb. boneless, skinless chicken breasts, diced
1/2 tsp. kosher salt
1 tsp. poultry seasoning
2 tbsp. flour, use rice flour for gluten free
1 1/2 c. chicken broth
4-6 slices swiss cheese
Bring a large pot of lightly salted water to a boil. Preheat oven to 350 degrees F. Spray a 9 x 13\\\\\\\" baking dish with cooking spray and set aside. Cook pasta the minimum amount of time listed in the...
See the full directions on my site
Nutritions

Calories
482

Sodium
1628mg
67% DV

Fat
16g
25% DV

Protein
23g
47% DV

Carbs
57g
19% DV

Fiber
6g
25% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV