Main Dishes

Chicken Ole in a Crock Pot

166

Creamy Chicken and Tortilla's Made in a Crock Pot

8
12 flour tortillas cut into 6-8 pieces
4 cups choppped cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chilli salsa (or salsa of choice)
1 cup dairy sour cream
1 tbs. grated onion
1 1/2 cups grated cheddar cheese
Lightly grease or spray bottom and sides of crockpot. Mix soups,salsa,sour cream and onion. Arrange alternate layers of tortillas, chicken, and soup misture. Cover, cook on low 4-5 hours. Sprinkle with cheese and cook on low another 20 minutes. Serve with additional tortillas. A tossed salad with avocados and tomatoes on the side would be good.
Nutritions

Calories
736

Sodium
981mg
40% DV

Fat
42g
64% DV

Protein
39g
78% DV

Carbs
44g
15% DV

Fiber
4g
19% DV

Delicious 3-Bean Spanish Vegan Paella

436

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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