Casseroles

Chicken Parmesan Casserole Recipe

Andi Gleeson
August 11, 2016
54

This Chicken Parmesan Casserole gives you the taste of a favorite Italian dish in an easy pasta bake recipe!

6
14 ounces box of bite-sized pasta like penne or rotini
1 sweet onion, diced
1 pound ground chicken
1/2 teaspoon kosher salt
freshly ground black pepper
2 cloves garlic, minced or crushed
28 ounces jar marinara sauce
8 ounces fresh mozzarella, cut into 1\" cubes
2 tablespoons butter
1/2 cup panko bread crumbs
1 teaspoon dried basil leaves
1/4 cup grated parmesan cheese
Bring a large pot of lightly salted water to a boil. Preheat oven to 350 degrees F. Spray a 9 x 13\\\" baking dish with cooking spray. Cook pasta according to package directions, and drain. While pasta...
See the full directions on my site
Nutritions

Calories
619

Sodium
669mg
27% DV

Fat
24g
38% DV

Protein
38g
76% DV

Carbs
66g
22% DV

Fiber
3g
15% DV
Pasta Dinner Baked

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Homemade Baked Beans

347

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV