Main Dishes

Chicken Parmesan Meatballs

1

My husband has a dear love for chicken parmesan. He orders it every where we go out. It’s one of those foods that he feels defines how good a restaurant actually is. So when I told him that I had come across a recipe for a giant chicken parm meatball, he was all for it. I didn’t know how exciting it would actually be. But after I made it the first time, he requested it again a week or two later… so it must have been a home run! Adapted from Martha Stewart’s Everyday Food, October 2012 issue

8
1 3/4 c bread crumbs (I like to make mine fresh)
1/2 c milk
1 lb ground chicken
2 c vegetable oil
3 oz mozzarella (I have used both fresh and shredded, they both work, but it is a bit harder with shredded)
Preheat oven to 350 degrees. Begin to heat vegetable oil over medium-high heat in a straight sided small-medium skillet. Size of skillet is important, as you want the oil to be deep enough to cover the...
See the full directions on my site
Nutritions

Calories
519

Sodium
841mg
35% DV

Fat
11g
17% DV

Protein
26g
52% DV

Carbs
73g
24% DV

Fiber
5g
23% DV