Chicken Parmesan Meatballs with Noodles

March 10, 2013

150

Ground chicken & spices make these meatballs taste like sausage topped with marinara & fresh mozzarella. Put the meatballs over a bed of saucy noodles & you have a delicious & healthy dinner!

1 lb lean ground chicken or turkey
1/3 cup Progressive Italian Style Breadcrumbs
2 Tbsp onion, finely minced
2 cloves garlic, finely minced
1/3 cup spinach leaves, chiffonade
1/3 cup shredded parmesan
1 tsp dried parsley
1 tsp fennel seeds
1 1/4 tsp kosher salt
1/2 tsp ground black pepper
1 medium egg, whisked
2 1/2 Tbsp extra virgin olive oil
1 (24oz) jar Prego Roasted Garlic Parmesan
9oz fresh mozzarella
2 cups fusilli pasta (about 6.5-7oz noodles)

Pre-heat oven to 400*F, setting rack to the upper third part of the oven. In a large bowl, gently mix together the ground chicken/turkey, breadcrumbs, onion, garlic, spinach, parmesan, parsley, fennel,...
See the full directions on my site

Nutritions

Calories
364

Sodium
1239mg
51% DV

Fat
21g
32% DV

Protein
28g
56% DV

Carbs
14g
5% DV

Fiber
2g
9% DV