Chicken Parmesan With Pepperoni

February 13, 2016

339

This family-friendly Chicken Parmesan with Pepperoni is super satisfying on those cold winter nights by the fire. Make extra because the leftovers are delicious.

3 large chicken breasts, pounded to ½ inch thick, cut in half horizontally
½ cup Panko breadcrumbs
½ cup grated parmesan
½ tsp garlic powder
2 eggs
1 tbsp flour
1 cup grape tomatoes, cut in half (or you could use 1 cup of marinara sauce)
½ cup grated mozzarella cheese
¼ cup grated parmesan cheese
¼ cup pepperoni
salt and pepper to taste
2 tbsp olive oil

Preheat oven to 400°. Salt and pepper chicken breasts on both sides. Combine breadcrumbs, ½ cup grated parmesan, garlic powder in a shallow bowl. Put two eggs and 1 tbsp flour into a shallow bowl and...
See the full directions on my site

Nutritions

Calories
509

Sodium
1336mg
55% DV

Fat
29g
46% DV

Protein
30g
61% DV

Carbs
27g
9% DV

Fiber
2g
11% DV