Main Dishes

Chicken Pie Casserole

2

A homey cross of chicken pot pie, soup and casserole in one incredible dish.

10
2 lbs. boneless skinless chicken tenderloins
¼ cup all-purpose flour
2 tsp. olive oil
1-2 tbs. seasoned salt
1 cup chicken broth
2 tsp. Herbes de Provence (Italian Seasoning can be substituted)
1 tsp. salt
28-30 oz. can of mixed veggies (I use Allen's Veg-All)
1 can of cream of chicken soup
1 can of cream of celery soup
½ cup chicken gravy
1 tsp. fresh thyme, minced
2 tbs. fresh rosemary, minced
2 sheets of thawed puff pastry
2 tbs. butter, melted
Preheat oven to 350 degrees. Chop the uncooked chicken into bite size pieces; Sprinkle with salt, pepper and seasoned salt. Heat the olive oil in a large saucepan on medium-high heat. Add the chicken,...
See the full directions on my site
Nutritions

Calories
351

Sodium
1249mg
52% DV

Fat
25g
39% DV

Protein
23g
46% DV

Carbs
12g
4% DV

Fiber
3g
13% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV