Main Dishes

Chicken Pot Pie 2

July 15, 2013

This is a quick meal that you can throw together out of your pantry. It makes a 9x13 casserole or you can easily half the ingredients and make in a 9" pie pan.

2 cans mixed vegetables
2 cups cooked chicken, cut up
2 cans cream of chicken soup
2 cans cream of potato soup
2 cups Bisquick mix
1 cup of milk
2 eggs

Combine vegetables, chicken and soups in a large bowl. Pour into a greased 9x13 baking pan. Stir Bisquick, milk and eggs together with a fork. Pour over chicken mixture and seal. Bake at 400 degrees F for 30 minutes or until golden brown. *Half the ingredients and bake in a 9" pie pan

Nutritions

Calories
832

Sodium
268mg
11% DV

Fat
71g
110% DV

Protein
19g
39% DV

Carbs
17g
5% DV

Fiber
5g
23% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 30g 152%

Polysaturated Fat 6g 42%

Monosaturated Fat 34g 216%

Cholesterol 120mg 40%

Sodium 268mg 11%

Potassium 540mg 15%

Protein 19g 39%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 23%

Sugar 3g 7%

Vitamin A 10325IU 206%

Vitamin B6 0.81mg 40%

Vitamin C 6mg 11%

Calcium 279mg 27%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Chicken Pot Pie 2

This is a quick meal that you can throw together out of your pantry. It makes a 9x13 casserole or you can easily half the ingredients and make in a 9" pie pan.

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