Main Dishes
July 15, 2013
Calories
832
Sodium
268mg
11% DV
Fat
71g
110% DV
Protein
19g
39% DV
Carbs
17g
5% DV
Fiber
5g
23% DV
Chicken Pot Pie 2
50
This is a quick meal that you can throw together out of your pantry. It makes a 9x13 casserole or you can easily half the ingredients and make in a 9" pie pan.
9
2 cans mixed vegetables
2 cups cooked chicken, cut up
2 cans cream of chicken soup
2 cans cream of potato soup
2 cups Bisquick mix
1 cup of milk
2 eggs
2 cups cooked chicken, cut up
2 cans cream of chicken soup
2 cans cream of potato soup
2 cups Bisquick mix
1 cup of milk
2 eggs
Combine vegetables, chicken and soups in a large bowl.
Pour into a greased 9x13 baking pan.
Stir Bisquick, milk and eggs together with a fork.
Pour over chicken mixture and seal.
Bake at 400 degrees F for 30 minutes or until golden brown.
*Half the ingredients and bake in a 9" pie pan
Nutritions
Calories
832
Sodium
268mg
11% DV
Fat
71g
110% DV
Protein
19g
39% DV
Carbs
17g
5% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
152%
Polysaturated Fat
6g
42%
Monosaturated Fat
34g
216%
Cholesterol
120mg
40%
Sodium
268mg
11%
Potassium
540mg
15%
Protein
19g
39%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
23%
Sugar
3g
7%
Vitamin A
10325IU
206%
Vitamin B6
0.81mg
40%
Vitamin C
6mg
11%
Calcium
279mg
27%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
