Main Dishes
February 16, 2013
Calories
456
Sodium
134mg
5% DV
Fat
34g
52% DV
Protein
6g
13% DV
Carbs
15g
5% DV
Fiber
3g
14% DV
Chicken Pot Pie
41
Quick easy recipe to throw together if you have left-over chicken. I usually bake a whole package of chicken breast and then freeze them to cube or shred later for recipes like this.
6
2 cups water
3 small chicken breast boneless, skinless, cubed
1 cup celery sliced or chopped
3/4 cup onion diced
2 cubes chicken bouillon
1/4 teaspoon black pepper
1/4 cup butter
1/4 teaspoon ground sage
1/4 teaspoon rosemary
4 tablespoons corn starch
1 tablespoon flour
1 cup heavy whipping cream
2 cups peas & carrots blend diced, frozen
1/2 cup corn frozen
2 refrigerated rolled pie crusts
1 large egg white
1 tablespoon water
3 small chicken breast boneless, skinless, cubed
1 cup celery sliced or chopped
3/4 cup onion diced
2 cubes chicken bouillon
1/4 teaspoon black pepper
1/4 cup butter
1/4 teaspoon ground sage
1/4 teaspoon rosemary
4 tablespoons corn starch
1 tablespoon flour
1 cup heavy whipping cream
2 cups peas & carrots blend diced, frozen
1/2 cup corn frozen
2 refrigerated rolled pie crusts
1 large egg white
1 tablespoon water
Preheat oven to 400F.
In 4-quart saucepan combine water, chicken, celery and onion.
Bring to a boil.
Reduce to a simmer and cook 10 minutes, stirring occasionally.
Add chicken bouillon, pepper, butter, sage...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
456
Sodium
134mg
5% DV
Fat
34g
52% DV
Protein
6g
13% DV
Carbs
15g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
88%
Polysaturated Fat
3g
24%
Monosaturated Fat
12g
79%
Cholesterol
85mg
28%
Sodium
134mg
5%
Potassium
194mg
5%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
2g
5%
Vitamin A
1548IU
30%
Vitamin B6
1mg
59%
Vitamin C
6mg
11%
Calcium
61mg
6%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
