Chicken Pot-Pie Casserole

July 06, 2017

200

This ONE PAN CHILI LIME RANCH CHICKEN AND VEGETABLES is the absolute easiest healthy dinner recipe out there! Chicken, potatoes, green beans, and onion, tossed in ranch, all cook on one sheet pan. Delicious!

4 tablespoons unsalted butter
2 tablespoons olive oil
2 carrots, peeled and diced
2 celery ribs, diced
1 sweet yellow onion, peeled and minced
2 cloves pressed, or minced garlic
3 cups rotisserie chicken meat, cubed
4 ounces button mushrooms, cleaned & diced
1 cup frozen peas, thawed
¼ cup all-purpose flour
2 cups chicken stock or broth, low sodium or unsalted
¼ cup white wine, semi-dry or Chardonnay
1 cup heavy cream or half ‘n half
½ teaspoon kosher salt, or to taste
1 teaspoon freshly ground black pepper
½ teaspoon dried thyme
¼ teaspoon ground sweet basil
Double pie crust, store bought or homemade
1 egg, beaten slightly with 1 teaspoon water

Preheat oven to 375 degrees F. Allow piecrust to warm at room temperature,15-20 minutes, before rolling out. Spray a 2-quart casserole dish with non-stick cooking spray. Heat butter and oil over medium-high...
See the full directions on my site

Nutritions

Calories
1321

Sodium
1138mg
47% DV

Fat
105g
162% DV

Protein
32g
65% DV

Carbs
46g
15% DV

Fiber
6g
27% DV