Main DishesApril 03, 2013
Calories
1527
Sodium
4194mg
174% DV
Fat
56g
87% DV
Protein
36g
72% DV
Carbs
207g
70% DV
Fiber
8g
32% DV
Chicken Pot Pie Cupcakes
176
12
2 cans refrigerated biscuits (8 or 10 count)
2 Tbsp olive oil
1 lb boneless skinless chicken breasts, cubed
1 (10.5 oz) can cream of chicken soup
1/4 cup chicken broth
1 1/2 cup frozen mixed vegetables (any kind)
1 tsp dried parsley
1 tsp onion powder
1/4 tsp pepper
2/3 cup shredded cheese
2 Tbsp olive oil
1 lb boneless skinless chicken breasts, cubed
1 (10.5 oz) can cream of chicken soup
1/4 cup chicken broth
1 1/2 cup frozen mixed vegetables (any kind)
1 tsp dried parsley
1 tsp onion powder
1/4 tsp pepper
2/3 cup shredded cheese
Heat olive oil in a large skillet. Add chicken and season with salt and pepper to taste. Cook until chicken in cooked through. Stir in cream of chicken soup, chicken broth, vegetables, parsley, onion...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1527
Sodium
4194mg
174% DV
Fat
56g
87% DV
Protein
36g
72% DV
Carbs
207g
70% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g85%
Polysaturated Fat7g47%
Monosaturated Fat31g199%
Cholesterol46mg15%
Sodium4194mg174%
Potassium701mg20%
Protein36g72%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar35g70%
Vitamin A1315IU26%
Vitamin B60.48000000000000004mg24%
Vitamin C6mg11%
Calcium653mg65%
Iron9mg52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.