Chicken Pot Pie Cupcakes

April 03, 2013

176

2 cans refrigerated biscuits (8 or 10 count)
2 Tbsp olive oil
1 lb boneless skinless chicken breasts, cubed
1 (10.5 oz) can cream of chicken soup
1/4 cup chicken broth
1 1/2 cup frozen mixed vegetables (any kind)
1 tsp dried parsley
1 tsp onion powder
1/4 tsp pepper
2/3 cup shredded cheese

Heat olive oil in a large skillet. Add chicken and season with salt and pepper to taste. Cook until chicken in cooked through. Stir in cream of chicken soup, chicken broth, vegetables, parsley, onion...
See the full directions on my site

Nutritions

Calories
1527

Sodium
4194mg
174% DV

Fat
56g
87% DV

Protein
36g
72% DV

Carbs
207g
70% DV

Fiber
8g
32% DV